Don't let your restaurant marketing efforts cool off!
Location, holidays and seasonal changes are a big factor in how business behaves for a restaurant. Some of you might be saying "summer is a slow season for my restaurant, what can i do?" For others, it might be Christmas or the first quarter of the year. According to chron.com, "the summer season is often slow for many New York City restaurants, as many residents spend a great deal of time out of town. Restaurants in some areas experience heavy traffic during holidays such as Christmas, while others receive a significant drop in business." This is why it is very important to be consistent with your promotional pushes and overall marketing strategy so you keep your restaurant's foot traffic stable.