An idea became reality the day before ringing in 2006. On December 31, 2005, Kulture Konnect founder, Niki Pacheco, brought her college senior project to life, starting a marketing and design service with co-founder Jorge Pacheco. The two started their services from their home office, which later transformed into a studio. Twelve years later, we are proud to say we've made it past the 10-year mark.
Our studio has come a long way since 2005. As we celebrate over 10 years of business, our team created an infographic highlighting our progress and how much we've evolved over the last 12 years of providing innovative design and marketing services! Click here to view infographic.
With that said, we wanted to also take this opportunity to take a trip down memory lane and celebrate the history of Kulture Konnect. Scroll below!
Each year, it has become a tradition around the holidays to get our team together and design a creative mug for our clients to show our appreciation. This holiday season, our team wanted to try something a little different. Something we haven't done before. Since we know the holidays as a joyful time filled with many diverse traditions, our team wanted to create something special, unique and something that celebrates the diverse culture at our agency with the idea of sharing it with you. Our amazing designers created not only a mug but also a fun holiday card that includes each of our team members as animations.
Today, we wanted to dig a little deeper and share with you what our 2017 holiday card and mug means to each of our team members and how it represents Kulture Konnect as a whole. But before you scroll down, can you take a wild guess who's who? We think our designers nailed it!
At Kulture Konnect we wanted to take some time out of our busy work week from creating excellent design to reflect on the meaning of Thanksgiving and express our gratitude to those around us. We are reminded each year that giving thanks is one of the most fulfilling ways to give back to others. As a close-knit team, we strongly value and acknowledge each and everyone's efforts as it encourages us to take a further step to be more effective and make our workday more enjoyable. We wanted to share with all of you that Thanksgiving isn't only found on our dinner tables with our families and friends, but also it is found at the office. With that said, I pleasantly present you a meaningful Happy Thanksgiving message from our team.
Topics: Giving Back
The holidays are here! And it's time to change up your menu and fit the holiday theme, but you are out of ideas of what to offer, how to design it and not quite sure what's the best and most effective way to create your holiday menu. Just remember, your restaurant menu design is the most important piece of marketing material! As the saying goes, the first bite is with the eye, and therefore, a menu design says a lot about a restaurant, creating an initial impression before the customer has even seen any of the food or drinks. Here are 4 fun examples of restaurants who got it right for the holidays!
Since 2005, HubSpot software has been helping businesses around the world with inbound marketing and sales to attract visitors, convert leads, and close customers.
As HubSpot users, we wanted to learn more about the best practices for inbound marketing, understand the HubSpot software to the fullest, know it like the back of our hand and utilize it for all its worth, which is why we felt the need to attend HubSpot's HUG OC's user group meet up, "Scaling Your Inbound Marketing 10X" held at the Evisions office in Irvine.
HUG OC's user group panel included, four inbound marketing experts, Ryan Malone, CEO and Founder of SmartBug Media, Alda Quintanilla, Account Executive from New Verticals, Conversica. Two panelists from Orange County based software company, Evisions, Kyle Biniasz, Demand Generation Specialist, and Bobby Nunez, Marketing Operations Specialist of Evisions.
What is a Social Media Marketing Audit?
A social media marketing audit is an evaluation in terms of where you are in your marketing on your social media channels and where it needs to be. Your custom audit will pinpoint areas for improvement and help you reach more people, receive higher engagement, and more conversions.
Who knew food bloggers and Instagram famous foodies who dedicate their time to documenting and blogging their favorite food and drink spots could be a significant help to your restaurant marketing?
When you hear someone say that social media is powerful, it's because they are absolutely right! Social media channels such as Instagram and bloggers are just another form of "word of mouth." And having a well-known food blogger write about your restaurant could give you the sales boost you need. Bloggers have the ability to get the attention from locals and have an influence on public opinion.
81 percent of U.S. online consumers trust information and advice from blogs.
92 percent of companies who blog multiple times per day have acquired a customer from their blog.
67 percent of people say they’re at least a little more likely to purchase a product after a friend or family member shared it via social media.
And just so you know, many food bloggers and social media influencers are looking to build their own audience. They utilize social media such as Instagram, to grow their following. It becomes a win-win situation for your restaurant and for the food blogger.
So, now let's get down to business! Here are the top 8 food bloggers and Instagram foodie influencers in the Los Angeles area that your restaurant could collaborate with to boost your sales and restaurant marketing.
Most of us are more than familiar with popular chains such as Taco Bell, Chipotle, McDonalds, Jack 'n' the Box, Carl's Jr. and more, but with the industry constantly evolving with new concepts and formats the next best thing could breakout at any time. These next five restaurants are well on their way to potentially take over the restaurant industry in 2018. See why these up and coming spots could dominate.
Whether you consider your restaurant as a lifelong passion or you honestly are simply using it as a way to make ends meet, a role in this dynamic restaurant industry can teach you a fair amount of valuable lessons. The restaurant industry is one of the most difficult industries to survive in with 59 percent of hospitality facilities said to fail within the first 3 years.
Whether you are struggling today, just closed the doors on a restaurant or planning to open, the truth is some wish they had the resources or the advice from a professional to guide them along the way. Which is why we gathered 6 successful expert restaurateurs that will give the advice you wish you had from day one.