Tips to Make Your Website ADA Compliant
Full compliance can be a very overwhelming task for any business. Especially with content ...
Cutting-Edge Marketing to Grow Your Business.
Full compliance can be a very overwhelming task for any business. Especially with content ...
Transcript: Hi, my name is Jorge Pacheco with Kulture Konnect Branding and Digital Marketi...
Transcript: Hi, my name is Jorge Pacheco, with Kulture Konnect Branding and Digital Market...
The internet plays a bit role in everyone's life. We rely on it to pretty much run our liv...
Transcript: Hi, my name is Jorge Pacheco, with Kulture Konnect branding and digital market...
Transcript: Hi, my name is Jorge Pacheco, with Kulture Konnect branding and digital market...
Transcript: Hi, my name is Jorge Pacheco, with Kulture Konnect branding and digital market...
The year is almost over and, as we all know, this coming last quarter is the biggest selli...
Imagine this, you’ve done a major update to your business website in order to stay current...
In our previous post we provided you with some context about what is going on with ADA rul...
Some are predicting a surge in federal ADA website accessibility lawsuits could hit Califo...
Time is running out as January comes to a close. Valentine's Day is rapidly approaching an...
Four of these restaurants have one thing in common. Each adds a unique twist and flavor to...
Restaurateurs are always looking for ways to keep their operations and marketing costs dow...
Marketing trends are evolving year after year. Getting your restaurant marketing strategy ...
Yelp has always been known to be one of the top review sites for restaurants. The site off...
Whether you consider your restaurant as a lifelong passion or you honestly are simply usin...
So, you've made the leap into the food truck business and you have your brand-spanking-new...
Whether you are working on branding your new restaurant or rebranding an existing one, res...
For many restaurants, the holiday period, spanning from November to New Years day, is not ...
So, you are at a place where you think you might need some restaurant marketing but you ar...
In the restaurant industry, it can be a difficult task to create a new concept for your re...
Oh no! Your restaurant isn't filling up tables like it used to. But why? It's certainly no...
Good news! Your restaurant is everyone's favorite place to stop by and enjoy dinner every ...
Restaurant owners from the Palm Springs and Coachella Valley had plenty to look forward to...
The holiday season is among us and you know what that means for your restaurant... less an...
You already own a restaurant and it turned out to be a success. Your next goal is to expan...
Conventional wisdom may have told you that writing is a good habit. In today’s digital wor...
Your social media metrics have been around as long as you can remember but even with that ...
When was the last time you took a look at your restaurant branding and marketing? Normally...
The Western Foodservice & Hospitality Expo in Downtown Los Angeles was nothing less th...
With over a billion users, Facebook is a giant in the social media space. Digital marketin...
If your restaurant accepts reservations and has a website or any form of online presence, ...
The days leading up to the opening night will be sheer chaos. The pressure is on. Opening ...
Restaurant owners and managers are no strangers to competitive pressures in the marketplac...
Looking forward to goals on the next horizon is a thought that goes through the mind of ev...
Employees, just like the people in our personal lives, they come and go. Priorities change...
Branding is more than just a buzz word. It’s a key part of marketing for all industries, b...
Loyalty rewards programs are probably the most underrated tool for keeping a business succ...
Being in the restaurant business, you know you have to stay ahead of the curve. And being ...
Opening a new restaurant is both exciting and terrifying at the same time. All the anticip...
There’s always a lot of competition in the restaurant industry. To succeed, restaurateurs ...
Social media has forever changed the way people interact with each other as well as how th...
This year, Easter is arriving a bit earlier than most years (Sunday, April 1st). Every res...
Photo Credit: John Lee, 2011 - Food Network Who's the bleached blonde gentleman behind the...
Is your restaurant marketing team struggling with Instagram? Nowadays, with social media, ...
Offering customers an incentive to come to your restaurant is an essential aspect of any g...
If you're a restaurant owner, then it's safe to assume that you understand that marketing ...
On average, restaurants need to change their menus twice a year to keep patrons coming bac...
Time is running out as January comes to a close. Valentine's Day is rapidly approaching an...
No one likes to talk about what’s wrong because then you have to admit you screwed up. It ...
Instagram has ushered in a new era for restaurants, where customers care as much about the...
Have you checked your restaurant Yelp reviews lately? If so, have you received any bad rev...
If lately you've been telling yourself: "I'm spending too much on my restaurant marketing,...
The holidays are here! And it's time to change up your menu and fit the holiday theme, but...
Food is a powerful way to bring people together. In one way or another, food conditions ou...
In the 12 years of business... we have designed quite a few different menus in our time. L...
The restaurant industry is one of the most competitive industries I have ever known. With ...
Who knew food bloggers and Instagram famous foodies who dedicate their time to documenting...
Most of us are more than familiar with popular chains such as Taco Bell, Chipotle, McDonal...
Studies done by E. Arnoult and B. Panitz show that people perceive, interpret, and react t...
You have a website for your restaurant where your customers can see your menu, hours of op...
Can all of us agree that happy hour is the perfect time for your guest's to get together w...
You are the boss. You have all the digital answers. You KNOW what the social media secret ...
Are you struggling with organizing your menu design for fall? For instance, how many menu ...
If you own a restaurant, you will already know that there are so many elements involved in...
No one gets into the restaurant business because they love marketing. So it comes as no su...
When you look at the trend of social media use, you see an all too familiar pattern: the r...
If we wanted to identify one of the most tangible aspects of an economic recession, we wou...
By the end of the year, over a quarter of the restaurants in your neighborhood will close ...
Every year we take notice of the hottest new eateries that are cranking up the dollar sign...
Labor Day celebrates and honors working people across the United States, so why not celebr...
Don't let your restaurant marketing efforts cool off! Location, holidays and seasonal chan...
Restaurant email marketing is a perfect opportunity to build relationships with prospects,...
If you’re in the restaurant industry, you know the first rule of success: you’re not throw...
Fourth of July is just around the corner and, as Americans we celebrate with great traditi...
Social media is a great platform that can make or break your marketing campaign. Let’s put...
Operating successfully in today’s restaurant industry is not easy for many reasons: Compet...
Any holiday is an opportunity to profit for restaurants, especially on a holiday like Fath...
The dreaded email newsletter: both loved and loathed, it has come to symbolize the yin and...
Social media is one of the most effective marketing channels to build your brand. It was r...
Have you sent out e-blasts to your customers and noticed you are not getting much return f...
There's no wider reach than email! Not even social media can top it. The average order val...
Its been 6 months leading up to this big day! You couldn't sleep all night thinking about ...
Twitter users can't get enough of the sassy red head famously known as the late Dave Thoma...
Menu engineering can be tricky, but luckily there are proven methods and techniques to mak...
A quality restaurant menu design is a combination of psychology, strategy, art direction a...
Easter is just around the corner and there is a lot of spending going on... according to T...
In a buzzing food industry full of more concepts and brands than we can even keep track of...
Running a restaurant isn’t everybody’s slice of bread. If you are planning to start a rest...
What is a Menu Engineering Worksheet? One of the many tactics used to raise your restauran...
We are living in a time where selfies and documenting your every moment on video has becom...
A landing page is a stand-alone page on your website with the specific purpose of building...
The restaurant industry rules a large portion of the social media market, but not all rest...
With over 4 billion of the world’s population being internet users (unfortunately, even wi...
Whether you own or manage a restaurant, brewery, bar or winery, by now you might be in the...
Are you considering jumping into the food truck business? Or are you still debating whethe...
Are you new to Facebook? Or are you just trying to get your restaurant more up-to-date wit...
Some might have the assumption that restaurant menus are a simple task, but believe it or ...
Let's talk about the growing food delivery app trend. Why has it risen in popularity? Well...
Would you believe me if I told you your menu design could really have an effect on your co...
You might have the idea that it's a no brainer for most restaurants to offer a catering me...
Opening up the doors to a new restaurant is an exciting, yet scary and monumental task. Ke...
By now, we have established the fact that Instagram currently has a whopping 500 million u...
On Sunday, August 28, 2016 Kulture Konnect had an amazing opportunity to be apart of the W...
ATTENTION RESTAURATEURS AND FOOD LOVERS! Listen to our very own Jorge Pacheco as he unrave...
Food is a powerful way to bring people together. In one way or another, food conditions ou...
In today's digital world, it is getting more and more challenging to get your restaurant i...
The foundation for restaurant growth requires a key ingredient: a loyal and ever-expanding...
The restaurant industry depends on suggestive selling and upselling, and a menu board allo...
Most of us have been in this world for over two decades now and all we have used are paper...
Let’s face it! The restaurant business is extremely competitive. There are countless resta...
Blogs are the best way to drive traffic to our website, so why don’t more restaurants use ...
In an effort to prepare for a big menu revamp for one of our clients, the team here at Kul...
Valentine's Day is just around the corner and you have been too busy handling the day-to-d...
Reputation management companies should be doing two essential tasks for your restaurant; s...
Running a restaurant is about making great food but a huge factor that contributes to succ...
Offering customers an incentive to come to your restaurant is an essential aspect of any g...
Operating successfully in today’s restaurant industry is not easy for many reasons: Compet...
So, you are at a place where you think you might need some restaurant marketing but you ar...
Tucked away in Buffalo, NY, in the "city of good neighbors" Templeton Landing is a mini es...
Menus are a vital marketing tool for any restaurant. They influence guests' first impressi...
Consider how much restaurant marketing has changed in just the last five years. Take inbou...
The restaurant billboard can be your best friend or your worst enemy. You spend your hard-...
Billboard advertising can be a big chunk of your budget. As the person in charge of market...
With over a billion users, Facebook is a giant in the social media space. Digital marketin...
The food is delicious, the service impeccable, but the dining room is hardly ever filled. ...
The GM, COO and CEO are all down your throat asking you to prove with tangible numbers how...
When you look at the trend of social media use you see an all too familiar pattern: the ri...
No one likes to talk about what’s wrong because then you have to admit you screwed up. It ...
Both McDonalds and Five Guys Burgers and Fries compete on a daily basis to offer the publi...
Being in the restaurant business, you know you have to stay ahead of the curve. And being ...
The restaurant business is a $700 billion industry. That’s a lot of opportunity. If you’re...
Today we are going to look at an example of the most common forms of outdoor advertising: ...
A Review of the Restaurant Scene in Downtown Santa Ana! Nothing is more difficult that ope...
Rusty Pelican Menu Design by Kulture Konnect If you’re in the restaurant industry, you kno...
Yes, they do! If your operations are lacking in providing an excellent customer experience...
Good news people… restaurant sales have been steadily growing month after month. According...
Is your restaurant marketing team struggling with Instagram? Nowadays, with social media, ...
When was the last time you took a look at your restaurant branding and marketing? Normally...
As designers and marketers (let alone parents), most of the time we don't have the spare t...
If we wanted to identify one of the most tangible aspects of an economic recession, we wou...
Have you checked your restaurant Yelp reviews lately? If so, have you received any bad rev...
Don't let your marketing efforts cool off this summer! Location, holidays and seasonal cha...
If lately you've been telling yourself: "I'm spending too much on my restaurant marketing,...
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